The geographical area of the Upper Valdarno between Florence and Arezzo, although fairly circumscribed can produce a large amount of typical products, here are the ten most important: The sulfur bean, The extra virgin olive oil, The late Valdarno, The chicken of the Valdarno, The giaggiolo, The bread of Gorgiti, The schiacciata (white pizza without mozzarella cheese) of Chiassaia, The Cece rosa of Reggello, The ham of Pratomagno and The wine of Valdarno.

At the Usignoli’s Farm you can stay both in the historic apartments of the main villa and the ancient paggeria, both in the modern hotel rooms by the pool, surrounded by over 11 hectares of park, inside which there are 3 swimming pools, the tennis court, the large riding school, the restaurant, the bar room and the wine bar, the 3 meeting rooms, as well as a five-a-side football field, skating rink, table tennis and a barbeque area. Charm and nature come together here in one of the most beautiful realities of the Florence countryside, in a structure equipped with every comfort and with the best services.

• • Daily access to the pool, including sun bed, umbrella and towel.
• • Lunch with traditional first course, second course, water, two glasses of wine and coffee.
• • Valid for two people at “Fattoria degli Usignoli”.