The difference between chestnut and Marrone (typical Mugello chestnut): A first way to distinguish them is the fact that collecting them you will find that in the chestnut curl you will find up to seven fruits, while in that of the chestnut maximum three, and then it is all a matter of taste. In addition, chestnuts if cooled are a little less tasty, and in fact they are preferable roasted, while chestnut are preferably used in the creation of sweets.

The “Albergo Ristorante Sichi” offers typical menus based on local products with home cooking. Depending on the season you can taste dishes based on mushrooms, game and game ending with fresh berries or homemade desserts based on chestnut. All accompanied by a wide selection of wines from their cellar.

• Visit to metati, canicci and collection of the famous chestnuts of the Apennines.
• Visit to the literary path of the poetess shepherdess Beatrice Bugelli with guide and to the house museum.
• Lunch in forest.
• Valid for two people at ”Albergo Ristorante Sichi”.