The “Ristorante Virtuoso Gourmet” inside the “Tenuta Le Tre Virtù”, directed by the Executive Chef Antonello Sardi, a Star and Green Star for Sustainable Gastronomy in the MICHELIN Guide Italy 2022, offers a gourmet cuisine that reinterprets the dishes of the Tuscan culinary tradition. Nature, genuine love and bond with the territory enhance its cuisine: quality and freshness of raw materials, only Tuscan excellences, both from our organic crops and from small local producers, allow Antonello to choose and select the best ingredients.

The “Tenuta le Tre Virtù” of Valentina and Christian. Their adventure was born from the desire to live surrounded by greenery and away from the chaos of the city. After long searches, in the spring of 2010, they finally found their paradise: an abandoned village dating back to the late 1700s. Lying on the ridge of a valley surrounded by the rolling hills of Mugello, the main farmhouse, called the “Casaccia”, was surrounded by a barn, a hut and a pigsty. They are madly in love with it: the perfect combination of location and landscape, the authentic taste of Tuscan rural architecture, the ability to pursue a philosophy based on eco-sustainability, respect and love for nature have been a fatal attraction. It was the ideal place to create a luxury farmhouse in Tuscany.

• One night in the Junior Suite Green Nature.
• Welcome drink.
• Access to the panoramic swimming pool.
• Gourmet breakfast.
• A dinner at the “Ristorante Virtouso Gourmet” one Michelin star with five course tasting menu with a bottle of wine of our selection included.
• Valid for two people at “Tenuta Le Tre Virtù”.