There is nothing better than tasting a product freshly picked from the garden or from the field. There is nothing more reassuring than knowing the origin of a food. There is nothing more environmentally friendly than buying locally sourced food. Always a farm in Florence, the Mugello produces milk, meat, oil, wine, honey, cereals, potatoes without forgetting the brown of the Mugello IGP. And of course the local cuisine uses local products to make simple but tasty dishes.

Aia di Martino is a family-run farm located in the upper Mugello. The farm, founded in 1958 as a dairy farm, is now run by Marco and Stefania Ulivi, brother and sister, with the aim of developing their passions, crops and cuisine.

• • Aperitif on the panoramic terrace with drink, appetizer, pizza made with flour type two and ingredients at km zero and sweet.
• • Valid for two persons on the farm the “Azienda Agricola l’Aia di Martino”.