The Florentine steak is one of the most known and appreciated dishes of Tuscan cuisine: the ultimate for meat lovers, especially if cooked, as per tradition, on hot coals. To make it unique there is its T-shaped cut, the bone and the thickness, which must be at least 4 cm. In addition, the choice of the breed of the animal, the height of the cut and the cooking, have strict rules to follow, so as to obtain a perfect final result. Then we discover the characteristics of the most beloved t-bone steak in the world and the techniques to hunt it to perfection.
The “Trattoria da Alberto” is a family-run trattoria immersed in the Mugellana countryside with local cuisine and use of products in Km0.

• Dinner with three-course menu including appetizer, Florentine steak and dessert.
• Bottle of wine included.
• Valid for two people at the “Trattoria da Alberto”.