Gourmet (letteralmente dal francese buongustaio) è un termine associato alle arti culiGourmet (literally from the French gourmet) is a term associated with the culinary arts of food and good drinking or haute cuisine (generally referred to gastronomy), which is characterized by refined dishes. The term and its associated practices are usually associated positively to describe fine-tasting food.

In the environment of “Villa Campestri” you can rediscover the sense of time and tradition through the Restaurant L’Olivaia: enjoy slowly the dishes prepared with raw materials at zero km. Rediscover the rhythm of nature, when the day was marked by the cycle of the earth, as in the farmhouses of the past where everything revolved around the garden and the succession of seasons. Take a moment of slowness from the daily routine, and re-learn to taste the genuine food of the past mixed with the creativity of the present.

• Welcome drink with two flutes of prosecco.
• Candlelight dinner for two people with a three-course menu à la carte.
• Valid for two people at the restaurant “Oliveta of Villa Campestri Oil Olive Resort”.