By now the term “heroic viticulture” has become habitual for the public of wine, and to it we associate the idea of an extreme practice, both for the choice of the cultivation areas (usually inaccessible and poorly connected), and for the inspiring philosophy (which often refers to biodynamics or low environmental impact approaches), and, finally, for the almost artisanal dimension, characterized by low numbers and products of strong personality.

The “Hotel Restaurant Sichi” offers typical menus based on local products with home cooking. Depending on the season you can taste dishes based on mushrooms, game and game ending with fresh berries or homemade desserts based on chestnut. All accompanied by a wide selection of wines from their cellar.

• • Aperitif happy hour outdoors, tasting of “Quota 1100” white wine of heroic viticulture, romantic dinner under the stars.
• • Valid for two people at “Hotel Restaurant Sichi”.