In Mugello the colder and humid climate has not allowed the cultivation of vast plots of olive groves especially in the valley bottom where the frosts more easily damage the plants. However, in the last 15 years the production of oil has constantly increased with remarkable results in terms of quality. The production of Mugello oil falls within the Colline Fiorentine PGI area.

The “Cantina di Frascole” is always full of surprises. The artisanal approach follows the nature and inclinations of the highest Chianti-Rufina. Always walking with the tradition of Sangiovese, over time it has also fed on lucky encounters between the land and a selection of non-native vines, without forgetting the olive groves that grow side by side with the vineyards. In the cellar you will be welcomed by the same producers, ready to respond to your requests and curiosity.

• An overnight stay in a farmhouse.
• Access to the pool.
• Aperitif in the vineyard with breathtaking views.
• A dinner with four-course menu and tasting of wines and organic oil.
• Valid for two persons at the “Azienda Agricola Frascole”.