The Florentine steak, also simply called Florentine, is a cut of beef or scottona originally of Chianina breed, which together with the specific preparation, makes it one of the most known dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the grill or on the grill, with a degree of cooking “rare”.

The “La Vite Restaurant” was founded in 2003. Through their culinary proposals they love to tell the story of a journey that takes you far without ever forgetting the way back. They enjoy experimenting and reinventing themselves to make their work more ethical, striving to ensure that the gifts of land and sea are valued and never wasted. A family reunion, a business or business lunch, a dinner with friends, a romantic encounter: at the “La Vite Restaurant ” people are intertwined and emotions are shared. At the “La Vite Restaurant” what is unique and important for customers becomes unique and important also for owners.

• • Her Majesty the Steak, protagonist of this meeting and queen of all meats is the Florentine. 1.5 kg so it must be and so it will be. While the meat sizzles on the grill we will entertain you with an appetizer typical of our lands. All intoxicated by a bottle of wine of the highest quality of Casentino that we will choose together from our well-stocked cellar. We will close the trip by lulling your senses with a dessert prepared with our hands.
  
• • Valid for two people at “La Vite Restaurant”.