The Apennine ridge that affects Tuscany starts from the Cisa Pass, located at 1045 m, between the provinces of Parma and Massa Carrara, and ends at Bocca Trabaria, located on the border between Tuscany, Marche and Umbria (provinces of Arezzo, Perugina and Pesaro-Urbino). The latter is the starting point of the GEA (Grande Escursione Appenninica). The Apennines that affect Tuscany, is divided into two sections (Tuscan-Emilian and Tuscan-Romagnolo Apennines) that separate it from Emilia Romagna, with a small stretch bordering the Marche.

Chocolate: a greedy, beneficial and changeable in many different shapes and textures that immediately stimulates the Gardini brothers to explore new and daring tastes. The Gardini brothers immediately dedicated themselves to the combination of chocolate with the excellence of their beloved territory: Emilia Romagna. An excellent chocolate, combined with: sweet salt of Cervia, Sangiovese and Albana Passito wine, Brighella oil, Romagna nuts, Fossa cheese, Cesena mustard and balsamic vinegar of Modena. The result are genuine products with surprising combinations.

• Guided tour of the chocolate workshop.
• Gift box with box of pralines “Le Vie del Gusto: I Sapori del territorio”, a sensory journey with the excellence of the territory from the mountains to the sea. Collection 9 pralines in the flavors: extra virgin olive oil, gianduia and sweet salt of Cervia, liqueur of Nocino, Grappa Barricata and acacia honey, cremino with sour cherries, cheese of Sogliano sul Rubicone, red wine Passito, mustard Cesena, balsamic vinegar of Modena.
• Box Gift with box “Chocolate Party”, box “Dobloni” caramel with sweet salt of Cervia, package Praline ” Inimitable English Soup”, tablet “Unusual Gianduia Salty”, chocolate bar milk blend 42% cocoa, extra dark chocolate bar with orange puree, box of pralines “Cocoa & Sweet Salt: pistachio and caramel with sweet cervia salt”, Cremino bigusto latte/fondente with Romagna walnuts.
• Guided tasting of 6 pralines:
◦ Cesena Mustard: a crunchy chocolate shell preserves a filling of pure, sweet, spicy mustard;
◦ With pit cheese: the vigorous aroma of pit cheese and the intensity of chocolate, a wonderful combination for discerning palates;
◦ Cremino Amarena: the cremino and black cherry a unique and irresistible melting, winner of numerous awards;
◦ Praline with sweet red wine: intense chocolate contains a ganache with Sangiovese passito wine;
◦ Balsamic Vinegar of Modena: this praline transports us to the ancient acetaie of Modena, where acidity and sweetness come together in a superlative combination for balance, persistence and harmony;
◦ Grappa Barricata with Honey: the scent of grappa aged in wood meets the clarity and purity of a crystalline acacia honey.
• Valid at the company “Gardini Cioccolato d’ Autore”.