The olive tree is cultivated between two hundred and five hundred meters: the varieties present are the Leccino, the oil mill, the moraiolo, the pendolino, the maurino and some autochthonous varieties. The olives, harvested by hand, are transferred during the day to the mill where they are processed by cold mechanical pressing. The oil thus produced is transported to the farm and then bottled. It is an oil with a green color, which can take on golden yellow shades over time. The taste is fruity green and ripe olive, accompanied by hints of almonds, artichoke and grass, with the evident presence of bitter and spicy notes (pizzichino oil).

“Villa Campestri” is the first Olive Oil Resort in the world. Here the privilege of living in the luxury of a noble residence of the Renaissance in the heart of Mugello is accompanied by the absolute pleasure of being able to immerse yourself in the extraordinary world of the Oil of excellence. An oil that comes from a centuries-old olive grove, from olives processed in the mill and tasted, ampoules in hand, in the tasting courses of their Oleoteca, a unique reality whose principles of production and conservation of oil are adopted by the best starred restaurants in the world.

• Tasting course of extra virgin olive oil with introduction to oil-mill techniques.

• Guided tour of the olive grove.

• Aperitif with two flutes of prosecco and rustic bread with olive oil.
• Valid for two people at the “Villa Campestri Olive Oil Resort”.