• Presentation of the farm with sensory path of raw materials ingredients and explanation of beer production processes + Tasting of 5 beers + Rich platter of cold cuts and rustic bread with local products.
• Valid for two people at “La Campana d’Oro” Agricultural Brewery.

The history and beauty of Casentino are combined with a product that has been consumed here for millennia and is part of people’s daily life: beer. In Tuscany beer has been produced since before the advent of the Etruscan civilization, but it was this people who improved its production process and quality, linking its consumption to both religious rites and festivals.

La Campana d’oro, an ancient farm of 1800 driven by the need for a product that represented the authenticity and specialty of Casentino, is renovated to be an agricultural brewery. A few steps from the pure and raw nature, the location is unique, ready to show the best of local products combined with beer.