Considered until a few decades ago an area “depressed” due to the low industrialization, Mugello today finds itself with a natural heritage almost intact, which offers extraordinary opportunities for holidaymakers with an ecological soul and a wide range of experiences for lovers of good food.

The trattoria was born in the ’30s and the story tells that at the time it was a grocery store and a refreshment for travelers, only in the ’90s it became a typical Tuscan trattoria. The property of the premises still belongs to the same family. Their management arrives in this corner of nature in 2015 and since then is managed by a small but very close-knit team.

• • Dinner with two-course menu including starter and main course, water and coffee included.
  
• • Valid for two people at the “Trattoria Fontebuona”.