A good glass of wine comes from the earth, from the sun that warms it, from the work that man carries out among the vineyards and his choices, in the field and in the cellar. Agronomist and oenologist are called to determine the fate of a wine. It is now widely believed, among the operators of the sector, that quality wine is made in the vineyard; in the cellar you have to be careful to work correctly that grape that the environment has selected and that the good agronomic technique has produced. It is therefore the grapes properly produced and harvested that already has in itself all the potential of quality wine that the techniques of vinification and aging must be able to bring out.

-Experience a lunch or dinner in the vineyard among the rows! Among the rows of the estate, in front of a warm sunset, you can taste a menu of typical dishes, rigorously prepared by the expert hands of our chefs.

• Visit the vineyard, winery and walk in our vineyards.
• Lesson on wine, from wine making techniques, to how to manage a vineyard.
• Tasting of Tuscan wines and products.
• Lunch or dinner in the vineyard rows.

Lunch or dinner with typical products:
• Appetizer: cold cuts, Tuscan cheeses and mixed bruschetta;
• First course: meat sauce lasagna with truffle oil or Tuscan ribollita;
• Second course: roast meat with vegetables from our garden;
• Dessert:Icecream with Balsamic Vinegar and Cantuccini biscuits with dessert wine.

Our excellent Tuscan products to taste:
• Brunello di Montalcino DOCG;
• Super Tuscan “Bartolomeo” IGT Tuscany red;
• Super Tuscan “Baldassarre” IGT Tuscany red;
• Super Tuscan “Cavaliere” IGT Tuscany red;
• Vernaccia di San Gimignano DOCG;
• Chianti DOCG;
• Chianti Classico DOCG;
• Chianti Classico Riserva DOCG;
• Vino Nobile di Montepulciano DOCG;
• Rosso di Montepulciano DOC;
• Dessert Wine;
• Extra virgin olive oil – first cold pressing;
• Olive oil flavored with white truffle;
• Chilly flavored olive oil;
• Selected balsamic vinegar.

• Valido per due persone presso la “Tenuta Torciano”.