A gastronomic tour is a journey made to go in search of authentic flavors and tastes and with which you can discover the typical dishes of each country and region both nationally and internationally. The culinary journey is a type of holiday that attracts an increasing number of fans. During a food and wine tour, food takes on a new role, becoming the means with which to know the territory, the culture and the values related to the land and its roots.

At “Ristorante Cinque Cucchiai” the expert hands of the Chef will accompany you through refined flavors and timeless traditions. The Sea is the protagonist and inspiration of the Menu à la Carte, which varies twice a year creating new combinations for the palate of our customers. The restaurant owes its name to the “Five Spoons” the traditional dessert of the Bucci family, owner of “Villa Abbondanzi Resort”, which perfectly evokes the philosophy that inspired it: five simple ingredients capable of creating a memory etched in time.

• Welcome glass.
• A dinner with a four-course guided culinary tour, excluding wines.
• Valid for two people at “Ristorante Cinque Cucchiai”.