The potato tortello owes its tradition to the particular combination of ingredients and processing systems, which have remained the same over time. The potato tortello was born as a poor dish: the filling becomes potatoes with the harvest of the first potatoes sown around the middle of 1800. In fact, this filling becomes an alternative to the chestnut fruit known and collected in all areas of the Apennines.

The “Locanda delle Isole”is a beautiful structure with restaurant and residence located in the heart of Tuscany, in the beautiful and naturalistic area of Mugello, near Florence. Test your culinary skills with one of their cooking lessons and experience the most authentic Tuscany.

• Cooking lesson on the Mugello tortello with tasting of the dishes made.
• -Valid for two people at “Locanda delle Isole”.