Tuscan cuisine is based on simple, but high quality ingredients.
Tuscany is a beautiful region, located between the Tyrrhenian Sea and the Apuan Alps, and boasts ancient origins, dating back to the Etruscan period. It is precisely with the Etruscans that its gastronomic tradition originated, evolving significantly then throughout the Renaissance.

The “Ristorante La Torricella” offers an authentic cuisine of land cured directly by the owner Carolina, with typical Tuscan dishes imported from the family tradition of homemade pasta, mushrooms and meat.

• Tasting menu four-course Tuscan tradition, water and wine of our selection included.
• Valid for two people at the restaurant of the “Ristorante Albergo La Torricella”.