The Tuscan cured meats contain a wide variety of products, including lard of colonnade, Tuscan ham dop and finocchiona. Walking around Tuscany, you will notice how many typical restaurants have dedicated a dish to these typical products of the region.

At the behest of the “Council of One Hundred” of the municipality of Florence, a new town or “Castel San Barnaba” was founded as a new land. That village today is called Scarperia, one of the most beautiful villages in Italy, immersed in the green of the Tuscan hill. Barducci family has created here its “Locanda San Barnaba”, in this charming and tireless ancient village.

• One night in a double room.
• A Dinner with Board of the inn (tasting of Tuscan cold cuts and salami, croutons, cheeses with honey, in oil), Mugello potato tortello with beef meat sauce, Water, Coffee, Dessert from the menu, a glass of red Tuscan igt Dreolino.
• Valid for two people at “Locanda San Barnaba”.